Mild and lower in salt than other types of Yutaka Miso, perfect as light sauces, dressings, or as marinades for seafood, white meat or spring vegetables. Also great in desserts to add depth of flavour.
Suitable for vegans
Authentic Miso from Japan
IngredientsSoybeans (39%), Rice (38%), Water, Sugar, Salt, Alcohol.
AllergensSee ingredients in bold.
Storage InformationStore in a cool, dry place. Once opened keep refrigerated and consume within 2 months.Natural colour variation may occur over time. This will not affect product quality.