Samyang Carbonara Topokki 185g

Crafted with a golden recipe that perfectly preserves the taste of Carbonara Buldak Bokkeummyeon, enhanced with chewy rice cakes. The result is a harmonious blend of spicy heat and creamy, smooth flavour.

Ingredients:

Tteokbokki Rice Cake: Rice, Refined Salt, Acidity Regulator(E330), Alcohol.

Source: Purified Water, Mixed Soy Sauce {Amino Acid Soy Sauce (Defatted Soybean), Brewed Soy Sauce (Defatted Soybean), Sea Salt, High Fructose, Flavor Enhancer(E621)}, Refined Sugar, Grill Concentrate [Grill Concentrate Base (Refined Salt), Boiled Base (Refined Salt), Powdered Crystalline Glucose, Chicken Boiled Flavor, Roast Vegetable], Chicken Flavor Powder {Emulsifier(E459), Chicken Seasoning, Refined Salt, Engevita Potified B Powder, White Sugar}, Habanero Flavor Seasoning, Spicy Red Pepper Base Powder, Refined Soybean Oil, Onion, Red Pepper Seed Flavor Oil, Red Pepper Powder, Garlic, Beef Broth Powder, Modified Starch, Decolorized Chili Extract, Color(E160c), Black Pepper Powder, Chicken Curry Flavor Base, Lactic Acid Bacteria Fermentation Powder.

Powder Additives: Cream Flavored Powder {Powdered Milk Cream (Milk Cream), Whey Powder, Skim Milk Powder, Lactose}, Mixed Whole Milk Powder {Mixed Milk Powder, Lactose, Milk Cream, Whey Protein Powder, Whole Milk Powder}, Vegetable Cream Powder { Starch Syrup, Palm Oil, Whey Powder, Antioxidant(E340), Emulsifier(E322)}, Mozzarella Cheese Powder, Garlic Powder, Butter Seasoning Powder, Modified Starch, Refined Sugar, Beef Broth Powder, Refined Soybean Oil, Decolorized Chili Extract, Black Pepper Powder, Parsley Flakes, Basil Powder .