Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.
Noodles: Wheat Flour (60.4%), Potato Starch, Palm Oil, Salt.
Flavour Sachet: Slat, Sugar, Bonito (Fish) Extract Powder, Laver Flake, Colour (150c), Spices, Flavour Enhancer (E627, E631).
Vegetables: Fried Fish Cake, Dried Carrot, Dried Green Onion, Dried Seaweed.
Product of South Korea