Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavour.
Ingredients:
Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (Shrimp 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%).
Allergy Advice : Contains: Shrimp.
Additives : Free From: Added MSG, Artificial Colours, Preservatives.
