Korean Kimchi (Ready To Serve) 369g
Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s the Korean national food that’s eaten alongside almost every meal.
This spicy cabbage based condiment is a cleansing accompaniment to most dishes.
The easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.
cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, fish sauce ([fish, shrimp, salt], water, salt, seasoning flavour enhancer [E621]), acidity regulator (E270).
Allergens are listed in bold. May also contain gluten, peanut, sesame and soy.
Minimum shelf life: 6 months
Product of China