Chang Tamarind (Me Chua Khong Hot) Without Seeds.
Tamarind is used in a wide range of Thai recipes to add sour flavor. Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what’s used.
There are no artificial ingredients or preservatives added to the tamarind, but it keeps its flavour and fresh qualities naturally.
Suitable for vegetarians.
Product of Thailand