Lee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
Authentic Taste from Lee Kum Kee, The number 1 Chinese sauce brand in Hong Kong, The brand used by Michelin & Top Chinese Chefs.
Naturally Brewed
Made with non-GM soybeans
No preservatives added
No added MSG
Suitable for vegetarians and vegans
Ingredients :
Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat
Allergy Information : Contains Soya, Wheat
Product of China
