Naturally fermented from selected soybeans and mushroom in the modern process. Add a few drops to your soup or cooking.
Allergy Advice: Contains Soybean, Wheat.
Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Protein sediments are natural and harmless.
A very high quality soy sauce, Healthy Boy brand, is now available. Chefs use this as a substitute for fish sauce, also used as a vegetarian substitute for oyster sauce.
Tastes just right with Thai congee (rice porridge). Naturally brewed from selected soybeans and mushrooms. Add a few drops to your soup or stir fry and enhance the flavour of any dish.
Ingredients:
Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract (1%), Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring
Product of Thailand
