Wang Red Pepper Powder give a dry and spicy taste and ideal used all year round. It is used as a spice to add pungency or piquancy and flavour to dishes. It is caffeine free and suitable for vegetarians also. It is ideal for use in making Korean dishes such as kimchi, tteokbokki and bulgogi.
Ingredients:
Red Pepper Powder 98%, Salt 2%
Product of Korea
