This Wagaya Sushi Ginger is the pink pickled ginger that is traditionally used for sushi but is also used for flavuring many other dishes.
It is also known as Gari.
Ingredients:
Ginger (59%), Water, Salt, Acid: E260 and E330, Preservative: E202, Sweetener: E951, Colour: E163, Sweeteners E955 and E954. Flavour enhancer: E621.
