The garnish your Japanese dishes have been waiting for.
Give your okonomiyaki or yakisoba the perfect finishing touch with Wagaya's sliced and pickled ginger. Known as 'beni shoga' in Japanese, this eye-catching red ginger is widely used in Japanese cuisine, where its strong, sharp, sour flavour contrasts nicely with the umami-rich flavours of the foods it traditionally accompanies. This ginger is also delicious on plain rice.
