This is a Yakisoba sauce for export only, with traditional flavours. It has fully bodied sweetness and authentic hints of flavours.
This sauce is suitable for vegans.
Product of Japan.
Ingredients:
Water, Molasses Sugar, Salt, Soy Sauce (Water, Soybeans, Salt), Spirit Vinegar, Tomato Paste, Thickener E1414, Onion Paste, Spices (Contains Celery), Yeast Extract (Yeast Extract (Yeast. Acerolas, Corn, Pineapple), Dextrin, Salt), Apple Paste, Carrot Extract, Thickener E415, Onion Extract, Shiitake Mushroom Powder. Garlic Powder, Date Juice, Onion Powder.
