Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s the Korean national food that’s eaten alongside almost every meal.
This spicy cabbage based condiment is a cleansing accompaniment to most dishes.
The easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.