Yutaka Sushi Rice 500g

Yutaka Sushi Rice 500g

Regular price £4.99 Sale

Premium originario rice

Sticky, short-grain  rice perfect for sushi and other Japanese & oriental dishes


How to cook (hob)

1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.

2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on.

3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving.