Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk centre instead of the traditional red bean paste filling. Try serving these milk mochi with coffee and black tea. Ingredients: Maltose, sugar, glutinous rice (19%), thickener (E1442), palm oil, milk (4.8%), trehalose, gelatin (beef), flavouring, sweetener (E420), colour (E160a), preservative (E200)