Rendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot and chillies.
Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo’s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy
