Cup vermicelli (Creamy Shrimp Tom Yum) 55 g by Mama
1. Open the lid partly, then add seasoning and garnish.
2. Fill cup with boiling water up to fill line inside of cup.
3. Stir thoroughly, close lid, and let stand for about 3 minutes, until rice vermicelli is tender.
4. Stir again and Enjoy!
Ingredients: Rice (70.4%), Salt, Palm Oil, Tapioca Starch, Cream Powder 2.2% (Glucose Syrup, Hydrogenated Palm Kernel Oil, Milk Protein), Dried Shrimp (Crustaceans) (1.2%), Flavour Enhancers (E621, E635), Acidity Regulator (E330), Lemongrass, Chilli Powder, Fish Sauce (Fish, Salt, Sugar), Dried Chilli, Dried Kaffir Lime Leaf, Dried Leek, Garlic, Colour: E160c, Flavourings, Shrimp (Crustaceans) Powder (0.02%), Lemongrass Oil