Haidilao Shrimp Flavour Hot Pot Seasoning 200g
Pickled Mustard Tuber (Mustard Tuber, Salt, Acidity Regulator (Citric Acid, Acetic Acid, LActic Acid)), Soybean Oil, Garlic, Onion, Salt, Shrimp 1.5% (Crustacean), Yeast Extract, Ginger, Flavour Enhancer (Monosodium Glutamate), Sesame, White Pepper, Grain Spirit, Preservative (Ascorbic Acid, Potassium Sorbate)
For Hot pot:
Add 1000ml of water to the pot, pour the product into the pot, add some spring onions, ginger slices, shrimp and shiitake mushrooms and other ingredients according to personal taste, and bring to boil over high heat; Add a variety of vegetables and meat of your choice, cook it thoroughly before consumption. Serve with Hai Di Lao Hot Pot Dip for better taste.
Put about 1000ml of water into the pot, boil it, put in noodles, use chopsticks to scatter it, and then pour in this product. After the noodles are cooked, put 100g of shredded meat and some green vegetables into the pot and cook, then you can enjoy.