Gochujang is a traditional Korean fermented hot pepper sauce which renders a well balanced blended taste of savoury, spicy and sweet flavours.
Cooking Directions : Add 1-2 Tbsp of Korean Hot Pepper Paste, GOCHUJANG while cooking to create a unique hot, sensational flavor to your dish.
Ingredients :
Corn syrup, Rice, Water, Red pepper powder, Salt, Fermented soybean powder, Cooking rice wine, Garlic, Onion, Soy sauce(Water, Fermented soybean, Salt), Koji, Rice flour
