Buenas Palm Vinegar (Sukang Paombong) 750ml

Buenas Palm Vinegar (Sukang Paombong) 750ml

Regular price £2.99 Sale

Palm Vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It’s made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar.

Natural Philippine vinegar made from fermented palm juice.

Also suitable as a base for sweet-sour sauce.

Ingredients:
Natural fermented palm tree juice (60%), Water