Ingredients:
Wheat Flour, Corn Starch, Corn Powder, Baking Powder [Acidity Regulators (E450, E500, E341, E575), Corn Starch], Salt, Roasted Rice Flour, Garlic Powder, Onion Powder, Black Pepper Powder.
Cooking Directions:
Mix 500g of Frying Mix and 750ml of water with a balloon whisk. (the amount of water is critical.)
Coat the drained prepared material with Frying Mix.
Lightly dip the coated food in the mixed batter.
Fry the dipped food in 170˚c to 180˚c in deep fryer for 3 or 4 minutes.
Product of Korea
