Pandesal can eaten plain or with filling. It is best to have it while freshly hot from the oven. Common fillings or palaman for pandesal are: Cheese pimiento, CheezWhiz, a slice of cheese, coco jam, butter, and liver spread
PLEASE NOTE ALL ORDERS CONTAINING FRESH BREADS WILL BE DISPATCHED ON A WEDNESDAY! THIS IS DUE TO THE FRESH STOCK THAT ARRIVES ON A WEDNESDAY!