In China because of its crunchy texture and mildy sweet taste, the water chestnut is regarded both as a fruit and vegetable. After draining and rinsing, Silk Road Sliced Water Chestnut are ready and convenient to use. Simply add them to salads or use for stir-fry dishes with other soft textured vegetables, seafood, poultry and meat.
Any un-used water chestnut slices can be store in water in the refrigerator for up to a week, the water should be changed every other day.
Ingredients:
Water Chestnuts, Water, Citric Acid
